Beacon Hills In Aksarben Village Menu

BEACON HILLS’ CRAB CAKES

It all started with this recipe from an old Maryland cookbook. Eight crab cakes served with red pepper mayonnaise. We love them and hope you will too.

CRAB RANGOON

Like nothing you have ever had…made fresh in our kitchen. Six crab rangoon served with red pepper jam.

BASKET ‘O’ HUSHPUPPIES

Crispy golden brown on the outside & fluffy on the inside. Eight homemade corn fritters. Served with honey.

ITALIAN MEATBALLS

Six hand-rolled, perfectly seasoned ground beef meatballs smothered in homemade red & green pepper marinara sauce. Served with a garlic cheese roll.

CHICKEN STRIPS

Four all-white chicken breast strips seasoned with our own panko bread crumbs & served with JAMMIN BBQ sauce.

BROWN SUGAR CHICKEN WINGS

Savory wings dipped in brown sugar BBQ sauce. 6pc - 10.99 | 12pc - 15.99

CITRUS GRILLED CHICKEN SALAD

Mixed greens, seasonal fruits, white cheddar cheese, hard-boiled egg & green onion, red & green bell pepper, grilled chicken & almonds. We recommend the citrus vinaigrette!

ROASTED TURKEY CLUB SALAD

Roasted turkey, crispy bacon, roasted tomato, hard-boiled egg & green onion on a bed of fresh greens. We recommend the buttermilk ranch!

THE SALAD WE HAD @ GAIL’S HOUSE

Grilled sirloin atop mixed greens, crumbled bleu cheese, red & green onion, walnuts & sun-dried strawberries. We recommend our bleu cheese vinaigrette!

STRAWBERRY SALMON SPINACH SALAD

Grilled salmon atop fresh spinach leaves with strawberries, red & green onion, hard-boiled egg & mushroom. We recommend our strawberry vinaigrette!

WEDGE SALAD

Crispy iceberg lettuce wedge topped with bacon, bleu cheese crumbles, red onion, tomatoes homemade croutons. We recommend ranch dressing.

MIXED GREENS DINNER SALAD

Mixed greens topped with dressing of choice. Dressing choices: homemade ranch, citrus vinaigrette, strawberry vinaigrette, bleu cheese vinaigrette, Asian vinaigrette, creamy bleu cheese, Dorothy Lynch - all GF!

ROASTED TURKEY AVOCADO

Roasted turkey, avocado smash, crispy bacon, tomato, lettuce & red pepper mayonnaise on toasted whole wheat.

BEACON HILLS’ REUBEN

Roasted corned beef brisket, fresh sauerkraut, 1000 Island dressing & Swiss cheese on grilled light rye.

BBQ MEATLOAF SANDWICH

Homemade meatloaf on grilled sourdough with American & white cheddar cheeses, caramelized onions, & JAMMIN’ BBQ sauce.

HOMETOWN PORK TENDERLOIN

Fried, panko-breaded tender pork served with tomato, lettuce, pickle chips & onion on a bun.

‘CRAIG’S SOON TO BE FAMOUS’ CHICKEN SANDWICH

Crispy fried chicken in special seasonings with lettuce, pickle chips & house-made spicy mayo on a brioche bun.

AVOCADO EGG SANDWICH

Toasted whole grain wheat bread, avocado smash, crispy bacon, tomato & two eggs over medium.

BEACON HILLS’ BURGER

Choice of white cheddar, pepper jack, Swiss, or American cheese. Served with lettuce, pickle, tomato & onion

MAC & CHEESE BURGER

Topped with our homemade creamy mac & cheese, bacon, lettuce & tomato.

AVOCADO SMASH BURGER

Topped with avocado smash, pepper jack cheese, lettuce, tomato & onion.

SUNNY SIDE UP BURGER

Breakfast on a bun. Sunny up egg, bacon, American cheese, lettuce, tomato & mayonnaise.

ANNE’S FAVORITE BURGER

White cheddar cheese, bacon, caramelized onion, lettuce, tomato & JAMMIN BBQ sauce.

THE IMPOSSIBLE VEGGIE BURGER

The best vegetable burger available. Served with red pepper mayonnaise, lettuce, tomato & onion.

OLD FASHIONED CHICKEN POT PIE

Flaky pastry shell overflowing with chicken, potatoes & vegetables in a creamy white sauce.

YANKEE POT ROAST STROGANOFF

Slow-cooked pot roast, oven roasted potatoes, carrots & onions atop egg noodles with homemade beef gravy. Topped with sour cream, tomato & green onion.

BURT COUNTY MEATLOAF

House-made meat loaf served with traditional mashed potatoes covered with homemade beef gravy. Served with peas, carrots & dinner roll. Garnished with tomato & green onion.

HOT BEEF SANDWICH

Slow-cooked pot roast & traditional mashed potatoes topped with homemade beef gravy. Garnished with tomato & green onion.

LIZ’S SAUSAGE LASAGNA

Pasta layered with six kinds of cheese, Italian sausage & marinara. Served with mixed green salad & cheesy garlic roll.

ASIAN PEANUT CHICKEN

Breaded chicken tenders dipped in peanut sauce. Served over vegetable fried rice with egg rolls.

CHICKEN CARBONARA PASTA

Grilled chicken, sweet peas, crisp bacon, tomato, onion over penne pasta topped with our signature double cream roasted garlic Romano sauce. Served with mixed green salad & cheesy garlic roll.

SHRIMP BRUSCHETTA PASTA

Sautéed shrimp, fresh tomato, onion, basil, our signature double cream roasted garlic Romano sauce atop penne pasta with balsamic drizzle. Served with mixed green salad & cheesy garlic roll.

CAJUN SALMON ALFREDO

Perfectly seasoned salmon, mushrooms, tomato, onion, spinach, basil & bleu cheese crumbles in our signature double cream roasted garlic Romano sauce with penne pasta. Served with mixed green salad & cheesy garlic roll.

CRAB CAKE BASKET

Beacon Hills’ famous Crab Cakes. Six golden brown mini cakes served with red pepper mayonnaise.

CATFISH BASKET

Three thick juicy filets seasoned with our own panko breadcrumbs. Served with tartar sauce.

COD BASKET

Three tender cod filets battered & fried, served with tartar sauce.

SALMON BASKET

Five pieces of fresh salmon dipped in tempura batter & fried to succulent perfection. Served with red pepper mayonnaise.

CHICKEN TENDER BASKET

Three all-white chicken breast strips seasoned with our own panko breadcrumbs & JAMMIN BBQ sauce.

JUMBO FRIED SHRIMP BASKET

Four Jumbo Gulf Shrimp seasoned with our own panko breadcrumbs served with zesty cocktail sauce.

SIRLOIN STEAK

8–ounce sirloin broiled to order. Served with dinner roll.

DELMONICO RIBEYE STEAK

12–ounce ribeye broiled to order. Served with dinner roll.

BEACON HILLS CRAB CAKE PLATTER

Two lightly grilled crab cake patties from decades old Maryland recipe served with red pepper mayonnaise.

RED JAMMIN CHICKEN BREAST

8-ounce chicken breast glazed with red pepper jam topped with sautéed peppers & onions.

CHICKEN FLORENTINE

8-ounce chicken breast topped with fresh tomato, spinach, Swiss cheese & our signature double cream roasted garlic romano sauce

TOMATO BASIL CHICKEN

8-ounce grilled chicken breast topped with fresh roasted tomato basil, white wine & garlic.

FRESH SALMON FILET

Arriving daily to our Beacon Hills kitchen. Fresh cut 8-ounce filet broiled or grilled.

Traditional Mashed Potatoes

Make them loaded: cheddar cheese, sour cream, bacon & green onion + $2.99

Vegetable Fried Rice

Macaroni & Cheese

Mixed Vegetable Medley

Vinaigrette Coleslaw

French Fries

Cheesy Garlic Dinner Roll

Fresh Fruit Cup

Soup of the day

Ask your server about the house-made Cup 5.99 | Bowl 7.99

ELIZABETH’S DECADENT DEVIL CAKE

Chocolatey, gooey devil cake loaded with caramel, chocolate, and toffee crumbles. Topped with the same plus homemade whipped topping.

MARGARITA CAKE

It’s like eating a mixed margarita! Orange flavored cake soaked in a mix of lemon & lime juices, triple sec & tequila. Topped with fresh vanilla whipped cream & a strawberry.

ANNE’S BUTTERMILK PIE

Silky smooth buttermilk pie baked to golden perfection. Topped with warm blueberry sauce.

PEANUT BUTTER CUP- GF

Delicious, whipped peanut butter in a semi-sweet chocolate cup - gluten free.